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Tuesday, December 23, 2008

Re: [AlpacaTalk] alpaca feed

Hi Laurel,
I'm the first to acknowledge that words can be misread, confused and
misinterpreted. I know that I frequently forget to mention this topic
or that when trying to get all the info in.

I just wanted to make sure that everyone understood that the issue with
feeding grain to ruminants is Rumen Acidosis, not systemic acidosis.
And that the low pH resulting in the feeding of grain and grain
by-products has been shown to burn the stomach lining in C1 in alpacas.

"Metabolic acidosis is an increased production of metabolic acids,
usually resulting from disturbances in the ability to excrete acid via
the kidneys. Renal acidosis is associated with an accumulation of urea
and creatinine as well as metabolic acid residues of protein
catabolism." Wikipedia. This is usually caused by excess protein in the
diet if I'm not mistaken, something that ruminants need only in small
amounts comparatively.

I'm going to have to continue to disagree that grain and grain
by-products are fine food for ruminants. By simply feeding a forage
based feed with the vit/min to ensure they do get those requirements,
along with free choice good quality hay and fresh water is all they
ned, and all they should get. I just fail to see the wisdom in feeding
grain based feeds that have to be carefully balanced with other
ingredients to offset the high potassium, high sugars and starches
(yes, they are still higher than alfalfa or hay) etc., that make it
more complicated than necessary. Our feed is simple and is correctly
balanced already.

I always do say that there a good many breeders who feed only hay and
free choice mineral mix. And they do have good, healthy, alpacas.
However, they also tend to have fleeces that are dull and dry and
lifeless. They may have good crimp (in huacayas) and staple, and still
may score well in fleece shows, but the difference is striking. At our
fleece show this year, one of the things the judge kept say was along
the lines of"This is a really nice fleece, too bad it's so dry" or
lifeless or flat... she even called one fleece "dead". And her comment
was that diet is the main cause of the condition fleeces that really
could have so much nicer.

Heather

Heather Zeleny
White Lotus Alpacas
Creswell, OR

541.895.0964

Holistic Farm and Elite Fleece
http://www.whitelotusalpacas.com
http://tech.groups.yahoo.com/group/AlpacaTalk/join

On Dec 23, 2008, at 8:11 PM, bluebirdhills@voyager.net wrote:

>
>
> Hi Heather,
>
> No matter how carefully I try to write, I seem to
> always end up on the wrong side of things, and seemingly in a spat
> with
> you.  Believe me that is not my intention. I am sure that you have a
> wonderful feed with wonderful results and, if I were you, I wouldn't
> change at all. I certainly have no problem with your supplement, but
> I do
> have a problem with the assumption that other ingredients that are
> byproducts of milling or distilling are bad.
>
> As I wrote
> last time, I acknowledged rumen acidosis and its greater consequence
> of
> causing the blood to become acidic. Ulcers further down in the
> 3rd compartment may or may not be caused by an acid imbalance higher
> in
> the gut. For years in human medicine it was assumed that almost
> ulcers in humans were caused by hyperacidity. Now we know that many
> are
> caused by bacteria. It is my personal suspicion that 3rd compartment
> ulcers in alpacas are also caused by a bacteria, perhaps one allowed
> to
> thrive under stress or improper diet. It is just a guess.
>
> I
> acknowledged that literally any feed can cause GI upsets and rumen
> acidosis, although it is very unlikely with straight grass. But this
> is if these feeds are offered inappropriately.  You mention grain as
> causing acidosis and I acknowledge that this can happen, but the
> beauty of
> distillers grains and wheat middlings is that the starches that are
> the
> major culprits in causing rumen acidosis have been consumed in
> milling or
> distilling, leaving the fiber and protein behind.
>
> I am not
> trying at all to confuse folks. Actually, I am trying to make them
> feel
> more comfortable with the feeds they are using if they contain
> distillers
> grains or wheat midds. There are many good feeds out there for
> alpacas,
> and many sport different ingredients. The pellet sizes will differ
> and the
> consistency might be different, but that does not make a feed bad or
> good.
> By the way, I have had choke with small pellets, larger pellets, and
> crumble. Choke is mostly caused by the behavior of the alpaca snarfing
> down the feed, not the form the feed comes in.
>
> I too am not
> wild about the use of molasses, but in the small proportion it is
> provided
> in most feeds, it probably makes little difference. I use feed that
> has
> some cracked corn, distillers grain, and wheat midds, and my alpacas
> are
> very healthy.  It is possible that there is more than one way to
> achieve the same result and I acknowledge your success with your
> feed. I envy that you have a mill that is safe enough to do this for
> you.
> I do not have that luxury, and in reality, most folks don't.
>
> I
> guess the point I am making is that the ingredients you shun, are
> also excellent sources of nutrition when handled in proper
> proportions in
> a supplement, just as the alfalfa, flax, barley and the ingredients
> your feed posesses are excellent.  All of these ingredients, yours
> and mine, can cause rumen acidosis or other problems, if not fed
> properly.  All can be beneficial as can beet pulp (another
> by-product), and numerous other special supplemental feedstuffs. 
> Hopefully, we all feed these in minimal quantities relative to the
> forage our alpacas consume. In other words we can both have success
> using
> all of the ingredients we use.
>
> I had not read the paper you
> sited from the ARF, but the parts you quote aren't really applicable,
> since the ingredients in my feed are not grain, but grain
> by-products. As
> I said before, the starches that are associated with rumen acidosis
> are
> not in these by-products, for they were used to make flour or
> alcohol. As
> for the comparison to finishing beef cattle, it really isn't
> appropriate
> since these animals are put into feed lots where they are changed
> over to
> a diet where a much larger proportion is grain and by-products than
> the
> forage their rumen was designed and accustomed to.
>
> The irony of
> this discussion is that we probably agree more than disagree. I don't
> agree with using molasses, I don't agree with regularly supplementing
> with
> straight grains. We both agree with the need for fresh feed and we
> both
> agree that we need to use supplements carefully, and only as a means
> to
> get necessary proteins, vitamins, and minerals into the alpaca.
>
> My alpacas are healthy and I have never had issues with lactation, nor
> have I ever had to use a creep feeder. The crias handle the pellets
> just
> fine and we have never had issues with enterotoxemia (knock on
> wood).  I have over 70 alpacas on my farm and they are all in good
> health. So evidently we both have learned that there is more than one
> way
> to skin the cat and both have had great success.
>
> There are many
> more breeders out there experiencing the same success using all sorts
> of
> different feed programs including no supplements at all.  All of this
> means that the alpacas do just fine in spite of us.
>
> God's Peace
> in this Joyous Season,
>
> Laurel
> Bluebird Hills Farm
> 937-206-3936
> www.bluebirdhills.com

[Non-text portions of this message have been removed]

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Re: [AlpacaTalk] alpaca feed



Hi Heather,

No matter how carefully I try to write, I seem to
always end up on the wrong side of things, and seemingly in a spat with
you.  Believe me that is not my intention. I am sure that you have a
wonderful feed with wonderful results and, if I were you, I wouldn't
change at all. I certainly have no problem with your supplement, but I do
have a problem with the assumption that other ingredients that are
byproducts of milling or distilling are bad.

As I wrote
last time, I acknowledged rumen acidosis and its greater consequence of
causing the blood to become acidic. Ulcers further down in the
3rd compartment may or may not be caused by an acid imbalance higher in
the gut. For years in human medicine it was assumed that almost
ulcers in humans were caused by hyperacidity. Now we know that many are
caused by bacteria. It is my personal suspicion that 3rd compartment
ulcers in alpacas are also caused by a bacteria, perhaps one allowed to
thrive under stress or improper diet. It is just a guess.

I
acknowledged that literally any feed can cause GI upsets and rumen
acidosis, although it is very unlikely with straight grass. But this
is if these feeds are offered inappropriately.  You mention grain as
causing acidosis and I acknowledge that this can happen, but the beauty of
distillers grains and wheat middlings is that the starches that are the
major culprits in causing rumen acidosis have been consumed in milling or
distilling, leaving the fiber and protein behind.

I am not
trying at all to confuse folks. Actually, I am trying to make them feel
more comfortable with the feeds they are using if they contain distillers
grains or wheat midds. There are many good feeds out there for alpacas,
and many sport different ingredients. The pellet sizes will differ and the
consistency might be different, but that does not make a feed bad or good.
By the way, I have had choke with small pellets, larger pellets, and
crumble. Choke is mostly caused by the behavior of the alpaca snarfing
down the feed, not the form the feed comes in.

I too am not
wild about the use of molasses, but in the small proportion it is provided
in most feeds, it probably makes little difference. I use feed that has
some cracked corn, distillers grain, and wheat midds, and my alpacas are
very healthy.  It is possible that there is more than one way to
achieve the same result and I acknowledge your success with your
feed. I envy that you have a mill that is safe enough to do this for you.
I do not have that luxury, and in reality, most folks don't.

I
guess the point I am making is that the ingredients you shun, are
also excellent sources of nutrition when handled in proper proportions in
a supplement, just as the alfalfa, flax, barley and the ingredients
your feed posesses are excellent.  All of these ingredients, yours
and mine, can cause rumen acidosis or other problems, if not fed
properly.  All can be beneficial as can beet pulp (another
by-product), and numerous other special supplemental feedstuffs. 
Hopefully, we all feed these in minimal quantities relative to the
forage our alpacas consume. In other words we can both have success using
all of the ingredients we use.

I had not read the paper you
sited from the ARF, but the parts you quote aren't really applicable,
since the ingredients in my feed are not grain, but grain by-products. As
I said before, the starches that are associated with rumen acidosis are
not in these by-products, for they were used to make flour or alcohol. As
for the comparison to finishing beef cattle, it really isn't appropriate
since these animals are put into feed lots where they are changed over to
a diet where a much larger proportion is grain and by-products than the
forage their rumen was designed and accustomed to.

The irony of
this discussion is that we probably agree more than disagree. I don't
agree with using molasses, I don't agree with regularly supplementing with
straight grains. We both agree with the need for fresh feed and we both
agree that we need to use supplements carefully, and only as a means to
get necessary proteins, vitamins, and minerals into the alpaca.

My alpacas are healthy and I have never had issues with lactation, nor
have I ever had to use a creep feeder. The crias handle the pellets just
fine and we have never had issues with enterotoxemia (knock on
wood).  I have over 70 alpacas on my farm and they are all in good
health. So evidently we both have learned that there is more than one way
to skin the cat and both have had great success.

There are many
more breeders out there experiencing the same success using all sorts of
different feed programs including no supplements at all.  All of this
means that the alpacas do just fine in spite of us.

God's Peace
in this Joyous Season,

Laurel
Bluebird Hills Farm
937-206-3936
www.bluebirdhills.com

[Non-text portions of this message have been removed]

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Re: [AlpacaTalk] Re: FEEd- A great Alpaca feed

Carolyn,
We never noticed major problems in our herd from the feed, either, for
years. However, we did not have adundantly healthy animals, either.
After the mill that produced the WABA pellet was sold to CHS, a
subsidiary of Land o Lakes, we did begin to see problems. You see, they
buy the cheapest ingredients they can find, and make the mix match the
Guaranteed Analysis. Sometimes our alpacas would eat the pellet with no
problem, other times with other runs, they wouldn't touch them. We had
no idea why at the time. We figured it was the same feed from run to
run...

Around 2004, when the mill was sold to CHS, we did start to see:
Excessively high rates of pregnancies slipping. Milk production
problems, the fleece blowouts I mentioned, and then Color Champion at
halter, Sable, died of a perforated ulcer on her first birthday.
Actually, she died before shearing, but it was later that year that we
saw those micron results. So that year, over half of our dams came up
open, Sable died, and the entire herd had micron increases of between 4
and 10 microns in one year. We had never seen that in our previous 7
years of raising alpacas. The only variable was the pellet. So we did
something about it! :) And I will never, never, go back to feed product
based on grain or by-products. And never one that was mass produced in
a facility that uses ionophores (LOL tragedy).

We used to be thrilled when we'd get a weanling/yearling with a 20µ
result! My Scirocco was the first sub-20 we had, and he was an
impressive 16.6µ, DRG. That was in 2005, when we still fed the WABA
pellet. I can only wonder what his would have been on good feed! But
since we changed the feed, almost all of our weanlings/yearlings are
16-19µ, and they stay low.

As I said, one ton of pellet lasted 3 months for our 50+ head herd. So
those with fewer alpacas who want to make a change might think about
"going in" on this type of adventure. Or, if you just commit to it for
your alpacas' sake, others with the same interest will come to you. We
never really expected to have so many people feeding these pellets.

Heather

Heather Zeleny
White Lotus Alpacas
Creswell, OR

541.895.0964

Holistic Farm and Elite Fleece
http://www.whitelotusalpacas.com
http://tech.groups.yahoo.com/group/AlpacaTalk/join

On Dec 23, 2008, at 10:15 AM, sesamedame@aol.com wrote:

> Based on my own herd (around 60) observations and having always fed
> free
> choice hay supplemented with grain based pellets.......We don't
> observe any
> signs of blowout due to the pellets. Our crias are fairly fine
> 20micron and
> lower for the most part. Our adults haven't experienced drastic
> changes in
> micron....just a bit of increase each year for the most part which
> would be
> fairly common as they age. Some adults are actually staying fine for
> their
> ages and colors. We, like Laurel, are focusing many of our current
> breeding
> decisions on both males and females that are retaining fine microns
> well into
> 8-10 yrs of age.
>
> We do fleece and halter shows with good results. We don't supplement
> with
> fiber nutrients. We are limited on pasture space and don't have ample
> lush
> pastures for the animals to graze all day long, so a large part of
> their
> diet is free choice hay. I have seen some animals leave our farm to
> go to lush
> pastures where they fatten up and coarsen cosiderably... so I'd say
> that
> over indulging can certainly cause blowout based on my limited
> observations.
>
> I do wonder a bit if my 16-17 micron yearlings would have even finer
> fleece
> if they were entirely grain free? Wouldn't that be awesome!
>
> Carolyn Marquette,
>
> PartyLite Gifts _PartyLite.com_ (http://www.partylite.us/)
>
> The AlpacaRosa _www.TheAlpacaRosa.com_ (http://www.thealpacarosa.com/)
> 2251 Sesame St
> Mogadore, OH 44260
> 330-699-2182
> 330-618-9769 cell

[Non-text portions of this message have been removed]

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Re: [AlpacaTalk] alpaca feed

http://www.alpacaresearchfoundation.org/papers_reports/
Basics%20of%20Alpaca%20Nutrition.html

You mention the condition of acidosis being a systemic condition.
However, in regards to feeding grain and those grain by-products to
ruminants, what we're talking about it "RUMEN ACIDOSIS". They are
completely different conditions, and trying to confuse the readers does
no service to them, and their alpacas' health and nutrition care. In
fact, you say this only occurs in Compartment 3, yet Dr Irlbeck states
that it occurs in C1.

"The problem with overfeeding grain to alpaca primarily deals with the
microbe population. Remember that the microbes in Compartment I
digest/ferment the cellulose from forages. They also ferment the starch
in grains. Starch is much easier to ferment than cellulose, and if too
much grain is fed, then the microbes ferment it very fast producing
large proportion of lactic acid rather than the traditional fatty acids
we talked about earlier. The pH of lactic acid is very low and can
actually burn the inside of Compartment I. In ruminants this is called
acidosis <ruem acidosis>, in camelids it is called "grain-overload."

"If grain is supplemented to crias, they must be vaccinated for
enterotoxemia as are lambs – actually I prefer good quality alfalfa hay
as a creep feed. Just be careful of the animal consuming too many
leaves as this may create a bloat situation. Without the enterotoxemia
vaccination, microbes in the cria's gut digest the starch from grains,
changing the gut pH. A change in gut pH favors the Clostridium microbe
population normally inherent in the gut. This organism then releases an
endotoxin that will be absorbed and ultimately result in death.

One more note about grains. Notice the nutrient composition of the 4
grains presented in Table 4. Again - grains are an energy source (%TDN)
and not a protein or calcium source. There are other feedstuffs that
can supply more protein and definitely more calcium than grains. Do not
use grains as a calcium source, there is none there, and besides there
is more phosphorus than calcium which you do not want! Remember too
that alpacas are extremely efficient and if too much energy (grain) is
supplied, they can become obese. Animals should be weighed on a regular
basis, monitored and records kept."

Best regards,
Heather

Heather Zeleny
White Lotus Alpacas
Creswell, OR

541.895.0964

Holistic Farm and Elite Fleece
http://www.whitelotusalpacas.com
http://tech.groups.yahoo.com/group/AlpacaTalk/join

On Dec 23, 2008, at 8:31 AM, bluebirdhills@voyager.net wrote:
>
> It is also useful to
> understand that the compartmentalized alpaca stomach is actually a
> factory
> where the bacteria and fungi located in the first two parts of the
> stomach
> are there to convert the fiber, sugars, and starches into usable
> components including alcohols, that are quickly converted into energy
> to
> run the various systems of the alpaca.
>
> Since the diet of the
> alpaca is primarily forage which is low in protein, the third
> compartment,
> the only portion that produces acid, is responsible for digesting the
> bacteria and fungi which are the primary source of protein for the
> alpaca
> to utilize. The proteins that are found in the alpaca forage and
> supplements are actually used to create more bacteria etc. for the
> rumen
> to keep operating. This is why ulcers occur in the third compartment
> instead of elsewhere.
>
> Acidosis is not a condition in the stomach,
> but rather a condition of the pH of the blood caused by an imbalance
> of
> the bicarbonate, hydrogen ions, and carbon dioxide located
> there.  There are many, many causes for this, but the kidneys
> and the lungs are what keep things in balance. It can certainly be
> caused
> by a sudden feed change where there is an excess of starches that
> causes
> the rumen organisms to produce acids rapidly that are absorbed into
> the
> blood stream in too great a quantity to be handled by the alpaca's
> compensatory mechanisms.
>


[Non-text portions of this message have been removed]


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Re: [AlpacaTalk] alpaca feed

Wheat Midds:
http://beef.osu.edu/library/wheatmid.html
I see no value in using this by-product in alpaca feed over a forage
base such as alfalfa or hay.

DDGS (Distillers Dried Grain Solids):
This feed product is primarily for finishing meat animals. That means
fattening them up for slaughter. I won't use this as a feed product
since I have no intention of slaughtering my alpacas, and some of them
ten toward the chubby side already.

Again, please read the excellent article a tthe Alpaca
ResearchFoundation website regarding alpaca nutrition, and do pay close
attention to the section on grains.
http://www.alpacaresearchfoundation.org/papers_reports/
Basics%20of%20Alpaca%20Nutrition.html
"The problem with overfeeding grain to alpaca primarily deals with the
microbe population. Remember that the microbes in Compartment I
digest/ferment the cellulose from forages. They also ferment the starch
in grains. Starch is much easier to ferment than cellulose, and if too
much grain is fed, then the microbes ferment it very fast producing
large proportion of lactic acid rather than the traditional fatty acids
we talked about earlier. The pH of lactic acid is very low and can
actually burn the inside of Compartment I. In ruminants this is called
acidosis, in camelids it is called "grain-overload." The problem with
grain overload in the camelids is that by the time you see any
symptoms, it is probably too late to save the animal even with drastic
surgical measures. "

We put nothing on our pellet that the alpacas don't like. Therefore.,
we don't have to add molasses to trick them into eating something which
they otherwise would not. Our feed has a much simpler ingredient list
than the label I currently have posted. It now contains only sun cured
alfalfa, flax seed (not meal), organic wheat, oats, or barley mill end
run from Grain Miller's in Eugene, Oregon solely for binding into
pellet form, and the vitamin mineral mix. Our pellet is produced about
once every two weeks. Fresh run, every two weeks. The run date is
printed on the label. While I mentioned that our first run did last us
3 months, as we were the only farm using them at that time, today we
have a fresh batch every two weeks. How many can say that for certain
about their alpaca feed?

Heather

Heather Zeleny
White Lotus Alpacas
Creswell, OR

541.895.0964

Holistic Farm and Elite Fleece
http://www.whitelotusalpacas.com
http://tech.groups.yahoo.com/group/AlpacaTalk/join

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Re: [AlpacaTalk] Re: FEEd- A great Alpaca feed

Based on my own herd (around 60) observations and having always fed free
choice hay supplemented with grain based pellets.......We don't observe any
signs of blowout due to the pellets. Our crias are fairly fine 20micron and
lower for the most part. Our adults haven't experienced drastic changes in
micron....just a bit of increase each year for the most part which would be
fairly common as they age. Some adults are actually staying fine for their
ages and colors. We, like Laurel, are focusing many of our current breeding
decisions on both males and females that are retaining fine microns well into
8-10 yrs of age.

We do fleece and halter shows with good results. We don't supplement with
fiber nutrients. We are limited on pasture space and don't have ample lush
pastures for the animals to graze all day long, so a large part of their
diet is free choice hay. I have seen some animals leave our farm to go to lush
pastures where they fatten up and coarsen cosiderably... so I'd say that
over indulging can certainly cause blowout based on my limited observations.

I do wonder a bit if my 16-17 micron yearlings would have even finer fleece
if they were entirely grain free? Wouldn't that be awesome!

Carolyn Marquette,

PartyLite Gifts _PartyLite.com_ (http://www.partylite.us/)

The AlpacaRosa _www.TheAlpacaRosa.com_ (http://www.thealpacarosa.com/)
2251 Sesame St
Mogadore, OH 44260
330-699-2182
330-618-9769 cell
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Re: [AlpacaTalk] alpaca feed

Laurel:

Once again, thanks for your well studied, understood, and written
explanations re: feed and alpaca physiology. I truly appreciate
those kinds of responses since they further my knowledge and allow me
to understand more fully the "why" of things........essential if I am
to do as I want to regarding all aspects of my animals and their care.

Thanks,
Susan

Susan Forman & Eric Jenkins
Dewey Morning Alpacas
423 Greenfield-Sabina Rd.
Washington Court House, OH 43160
740-636-1899 Home
937-901-1509 Cell
http://www.alpacanation.com/deweymorning.asp
Home of Huey, Dewey and Louie

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Re: [AlpacaTalk] alpaca feed



If folks are making decisions to start new feeds, have their own mixed,
or are considering changing feeds, I think it might be a really good
idea to educate yourself about the ingredients being used. While we look
at things labeled "by-products" usually in a negative light, in
the case of feeds, "by-products" can be an excellent
source of nutrition.

Using wheat midds or middlings which are a
by-product of milling for flour is a good thing. The starchey portion of
the wheat has been removed for flour, and what remains is a product
that is excellent for livestock, relatively high in protein, certain
minerals, and fiber.

Using distillers grains is basically the
same.  The starchy portion of the corn, barley, etc have been
consumed in the process of fermentation to produce alcohols. The remaining
product is an excellent source of protein, fiber, and minerals, and the
yeast left there is also beneficial.

It is also useful to
understand that the compartmentalized alpaca stomach is actually a factory
where the bacteria and fungi located in the first two parts of the stomach
are there to convert the fiber, sugars, and starches into usable
components including alcohols, that are quickly converted into energy to
run the various systems of the alpaca.

Since the diet of the
alpaca is primarily forage which is low in protein, the third compartment,
the only portion that produces acid, is responsible for digesting the
bacteria and fungi which are the primary source of protein for the alpaca
to utilize. The proteins that are found in the alpaca forage and
supplements are actually used to create more bacteria etc. for the rumen
to keep operating. This is why ulcers occur in the third compartment
instead of elsewhere.

Because the whole system relies on a
symbiotic relationship between the alpaca and the beasties in its first
stomach compartments, doing anything that would upset the balance of
bacteria there can lead to problems.  Sudden changes in feed or
ingestion of an unusually large amount of feed can cause the whole system
to go out of whack and cause anything from a minor stomach ache to
complete shut down.

Acidosis is not a condition in the stomach,
but rather a condition of the pH of the blood caused by an imbalance of
the bicarbonate, hydrogen ions, and carbon dioxide located
there.  There are many, many causes for this, but the kidneys
and the lungs are what keep things in balance. It can certainly be caused
by a sudden feed change where there is an excess of starches that causes
the rumen organisms to produce acids rapidly that are absorbed into the
blood stream in too great a quantity to be handled by the alpaca's
compensatory mechanisms.

Another consideration when you look at
the feed label is that some ingredients may be added for
palatability. If it doesn't taste good to the alpaca, then it ain't goin'
to eat it and the minerals and vitamins you are trying to get into your
alpaca via the supplement will go on the compost pile.

Anywho
before you make a change, you should either trust the nutritionists behind
the company that is making the feed, or educate yourself so that you can
draw appropriate conclusions.

If you choose to have your
formulation mixed, visit the inner workings of the mill.  When I was
considering this route, I quickly changed my mind when I saw the caliber
of the individuals actually back in the mill that would be making the
feed. I felt that the likelihood that errors in mixing would occur would
be high.

Lastly, a plug for making sure that your feed is
fresh.  Most feeds should not sit for much over 3 months. Cold
weather can extend that time, while warm weather shortens it.
Palatability, risk for molding, and reduction of vitamins are all affected
by longer holding prior to feeding.

Laurel
Bluebird Hills
Farm
Springfield, Ohio
937-206-3936
www.bluebirdhills.com

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[AlpacaTalk] minerals

i got a phone call yesteday from customs to say my SillWater Minerals are at the border already. UPS should be delivering them on the 29th.- Apparantly there is a source of llama / alpaca minerals in Victoria (on the island) but i don't know who makes them or where to obtain them - i did hear a man's name last night and i can phone him to get some more information - i want to compare content with the StillWater Minerals.

I look forward to feeding them to my picky gang - also Dr. VanSaun has agreed to talk with the nutritionist at the local feed mill. I feel like i'm finally getting a grip on the feeding issue here - i will be preparing an info hand-out for the local show in april so i can share what i've learned.

This discussion is great - best source of information i've found yet -

well time to go break the ice on the water troughs - the snow is now over the top of my gumboots,and still coming down - i've never seen anything like this here. At least the wind has died down - the alpacas are acting like puppies in the snow, rolling around, chasing each other and generally acting really silly. It's fun to watch them frolicking around.

Merry Christmas everyone - i likely won't be back on the listserve for a few days - my kids and grandkids are arriving, and all the fun begins.

Take care and stay safe.
Wendy
DreamWeaver Alpacas
BC

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